In case you’re looking for a cake with a bit more refinement, an entremet is exactly what you’re looking for! When it comes to patisserie, an entremet is the ultimate dessert cake. However, it also makes for a perfect treat with a nice cup of coffee or tea in the afternoon. It is characterized by its unique structure, in which an interior consisting of different layers of diverse tastes and textures is enveloped by an airy, soft mousse. Your entremet is finished off with a mirror glaze or a velvet texture made of cocoa butter.
All cakes and entremets must be ordered at least two weeks before the desired pick-up date. Niki van Bake cakes and entremets must be collected by the customers themselves, there is no possibility for delivery. Note: your order is not confirmed until the payment has been made and you have received a confirmation of your order via email.
79,95 (excl. 9% VAT)
Diameter: +/- 20cm
Height: +/- 5cm (depending on decorations)
10 to 14 servings
Yin Yang (+ €5,00 – 14-16 servings):
Beyond the Bake
In case of allergies, you are required to indicate those on the order form in the Special wishes section. When an allergy is not indicated, Niki van Bake cannot be held responsible for the effects.
All cakes and entremets are made on a cake drum that is approximately 1,5cm thick, and are packed up in a box.
After collecting the cake, it is important to store your cake/entremet in the fridge as soon as possible. Keep your cake or entremet in the fridge, in the box that it is delivered in to avoid it from drying out.
For the Let’s celebrate! cakes it is advised to remove them from the fridge 15 minutes before cutting them. The buttercream on the exterior of the cake will be the tastiest when it’s not super cold anymore.
You can keep your cake or entremet in the fridge for up to 3 days after the pick-up.
Do you have any leftovers? Slice up the cake/entremet, wrap the individual slices in cling film and put them in the freezer. Frozen slices of cake can be kept for up to 3 months. To defrost the slices, remove the cling film and put them on a plate in the fridge.