A magical Christmas dessert
Christmas: the most magical time of the year. Would you like to finish your Christmas dinner with an equally magical Christmas dessert this year? Serve the Niki van Bake Patisserie Christmas special and surprise your guests with the warm, wintery flavors of this festive entremet!
Limited availability only, so order yours quickly!
Note: your order is not confirmed until the payment has been made and you have received a confirmation of your order via email.
Flavors
The entremet consists of layers of vanilla bavarois, spiced carrot cake, dulce de leche, caramelized white chocolate mousse and a walnut crunch base. The entremet is finished off with a mirror glaze and surrounded by ”snow” made of vanilla bavarois and coconut flakes. There are handmade chocolates on top of and around the entremet, some of which are filled with salted caramel.
Servings
8-10 servings
Price
79,95 (incl. 9% VAT)
Order and pick-up
Ordering is possible until and including December 21st, 2024.
Pick-up: The entremets are available for pick up on December 23rd, 2024 between 17:00h and 19:00h and on December 24th, 2024 between 16:00h and 17:00h.
Do you have any special wishes for the entremet or is the collection time not convenient for you? Email your wishes to info@nikivanbake.nl and we will look at the possibilities together!
Beyond the Bake
In case of allergies, you are required to inform Niki van Bake Patisserie of these. When an allergy is not indicated, Niki van Bake Patisserie cannot be held responsible for the effects.
The entremets are made on a cake drum that is approximately 1,5cm thick, and are packed up in a luxurious box.
After collecting the entremet, it is important to store it in the fridge as soon as possible. Keep your entremet in the fridge, in the box that it is delivered in to avoid it from drying out.
You can keep your entremet in the fridge for up to 3 days after the pick-up.
Do you have any leftovers? Slice up the entremet, wrap the individual slices in cling film and put them in the freezer. Frozen slices of cake can be kept for up to 3 months. To defrost the slices, remove the cling film and put them on a plate in the fridge.