Father's Day Special
Isn’t it difficult to find a unique gift for Father’s Day? Not anymore! With this delicious Niki van Bake Patisserie Father’s Day entremet you’re guaranteed to surprise your Dad!
Limited availability only, first come, first served. The entremets are available for pick-up on Saturday June 19th, 2021.*
*Note: your order is not confirmed until the payment has been made and you have received a confirmation of your order via email.
Milk chocolate mousse, mocha crémeux, dulce de leche, almond sponge cake and a hazelnut crunch base. The entremet is finished off with a velvet look created with cocoa butter and a vanilla chocolate mustache. Everything on this entremet is edible!
Price per entremet
Now for only 49,95 (incl. 9% VAT)
(Regular price: 59,95)
6 - 8 servings
Have any leftovers? Freeze them for later!
Orders and delivery
Taking orders until and including June 12th, 2021
Pick-up date: June 19th, 2021
When it comes to patisserie, an entremet is the ultimate dessert cake. However, it also makes for a perfect treat with a nice cup of coffee or tea in the afternoon. It is characterized by its unique structure, in which an interior consisting of different layers of diverse tastes and textures is enveloped by an airy, soft mousse. Your entremet is finished off with a velvet look created with cocoa butter.
Beyond the Bake
In case of allergies, you are required to inform Niki van Bake of these. When an allergy is not indicated, Niki van Bake cannot be held responsible for the effects.
The entremet is made on a cake drum that is approximately 1,5cm thick, and is packed up in a luxurious box.
After picking up the entremet, it is important to store it in the fridge as soon as possible. Keep your entremet in the fridge, in the box that it is delivered in to avoid it from drying out.
You can keep your entremet in the fridge for up to 3 days after the pick-up.
Do you have any leftovers? Wrap the individual slices in cling film and put them in the freezer. Frozen slices of cake can be kept for up to 3 months. To defrost the slices, remove the cling film and put them on a plate in the fridge.